Description: Rutabaga is thought to be a cross between a turnip and a wild cabbage. When baked it has a similar texture to a carrot and makes a excellent mash. The flavor is slight sweet and slightly earthy with a wonderfully unique funky flavor that's hard to describe.

Often used in soups, stews, or mashed dishes, rutabagas are a versatile ingredient that can be roasted or boiled.

Details: Sold per pound. 

Grown by Epiphany Farms