Description: These yellow Kennebec potatoes have a yellow skin and a light yellow flesh. The texture is creamy with a mild butter flavor. These are a waxy potato, meaning they're relatively low in starch and high in moisture, so they hold up when boiled or baked. This makes waxy varieties the best choice for dishes where you want the potatoes to maintain their shape, such as potato salad, boiling, roasting, soups and stews.

Details: Sold per pound.

For optimal storage keep potatoes in a paper bag in the fridge 

Grown by Bland Family Farms